I need a project. Not a job. Just something more to keep myself active and alive is all I ask. Following Bill's death I kept busy with near daily glimpses of the wonders that are México. It helped keep me sane. But as goes my bipolar mood swings goes the things I like. Sometimes they are lost and sometimes nothing replaces them.
In the few months since moving to a new town I have not been writing and I have not been giving in to my inner photo-bug. Hence, the quest for a quest. I am nearly burnt out when it comes to activism. If I ever have something more to add to the conversations of the day I'll blog.
So, today, lacking anything else creative or interesting, I offer these photographs.
This is my Chapala Omelet from the Salon, a restaurant located in the Cultural Center in Ajijic. I enjoyed toast and jam, beans, and fruit with the flavorful omelet. My friends and I have breakfast at the Salon at least once a week, if not more often. The food is fantastic and the prices are good.
This is called Enfrijoladas. These tortillas are filled with chicken and covered with a bean sauce and garnished with a dry crumbly cheese. One's enfrijoladas may also have cheese filled tortillas. This is one of my favorite breakfast dishes from the restaurant, Chapala Fonda, located on the plaza in Chapala.
The Cucumber Restaurant is on the plaza in Chapala. They offer gringo breakfasts as well as this Mexican dish -- Huevos y Carne Asada --- steak and eggs with a side of bean. It is served with tortillas that one uses to make tacos from the foods on the plate -- together or separately. I may have a fork in one hand eating eggs while holding a bean or steak taco in the other. Or, I may put the entire meal in multiple fresh hot tortillas. No toast or jam. Hot sauce is optional.
It is often said that breakfast is the most important meal of the day. For me and my "breakfast club" it may be the only "big" meal. In the past year, as my friends kept me sane with our near daily breakfast dates, I found myself eating only fruit, cheese, and toast during the remainder of the day. My favorite "meal" is a large bowl of bananas and fresh locally grown raspberries. A huge plastic quart container of raspberries may cost 20 or 30 pesos. Today, that is roughly a buck and a half to $2.50 U.S.
This is one of my typical daily meals. I love the flavored mini-toasts that I may buy, but ordinary pan tostado (toasted bread) is just as tasty. Bimbo Foods sells toasted bread that has fewer additives and far less salt.
Needless to say, with my simple diet, I am healthier. The weight loss has been great, as well.
So, I am looking for a new project. And, this little show and tell session was just for fun. In time, I'll find lots of things to keep me busy. And, sane. How could I not? Living in México is still a thrill and the great adventure continues.........